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Carluccio's Complete Italian Food By Antonio Carluccio Priscilla Carluccio,

  • Title: Carluccio's Complete Italian Food
  • Author: Antonio Carluccio Priscilla Carluccio
  • ISBN: 9781903845561
  • Page: 487
  • Format: Paperback
  • Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world This work distils a lifetime s knowledge and experience into one definitive book.
    Carluccio s Complete Italian Food Antonio Carluccio is one of Italian foods greatest ambassadors believing that Italy produces the finest produce and the richest cuisine in the world This work distils a lifetime s knowledge and exper

    One thought on “Carluccio's Complete Italian Food”

    1. If you are looking for an Italian cookbook chock full of recipes, this is not it If you want history and how it s made details, this is what you re looking for There are a few recipes Very few Which was disappointing But I discovered that there were whole sections on different aspects of Italian cuisine, from cheeses to meat to seafood and sweets So I read the book because I always wanted to know the differences in pasta shapes and what sauces I should use for those different shapes I also wante [...]

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