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My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home By Jim Lahey Rick Flaste,

  • Title: My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
  • Author: Jim Lahey Rick Flaste
  • ISBN: 9780307886156
  • Page: 411
  • Format: Hardcover
  • Make homemade pizza that exceeds your wildest expectations yet couldn t be simpler with Jim Lahey s groundbreaking no knead dough and inventive toppings The secret to incredible pizza is a superb crust one that is crisp yet chewy, and slightly charred around the edges Jim Lahey, the baking genius behind New York City s celebrated Sullivan Street Bakery and Co pizza restMake homemade pizza that exceeds your wildest expectations yet couldn t be simpler with Jim Lahey s groundbreaking no knead dough and inventive toppings The secret to incredible pizza is a superb crust one that is crisp yet chewy, and slightly charred around the edges Jim Lahey, the baking genius behind New York City s celebrated Sullivan Street Bakery and Co pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven gas or electric in fewer than five minutes My Pizza shares this revolutionary technique and the creative pies that put Co on the map, as well as recipes for salads, soups, and desserts to make a meal complete The pizzas in this book aren t your usual, run of the mill pies In fact, Jim s unique topping pairings such as Corn and Tomato, Coppa and Fennel, and Potato and Leek reinvigorate this American favorite His whimsy is apparent in his Pepperoni Pie, which doesn t include the cured meat we have all come to expect instead, riffing on pepperoni as the Italian plural for pepper, Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese To round out dinner, My Pizza also has recipes for starters and side salads such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.
    My Pizza The Easy No Knead Way to Make Spectacular Pizza at Home Make homemade pizza that exceeds your wildest expectations yet couldn t be simpler with Jim Lahey s groundbreaking no knead dough and inventive toppings The secret to incredible pizza is a superb crus

    One thought on “My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home”

    1. I made Jim Lahey s pizza dough and my quest for perfect pizza dough has now ended Just a little recap of the events that lead up to this quest The setting, Tuscon, 2004, an ugly kitchen and a pile of pepperoni I d finally mastered the art of yeast dough, thanks to a recipe from the Bread Bible and I thought, pizza will be so eeeeasy and it was The basic ingredients were the same let s be real here, the basic ingredients for most yeast doughs are the same water, salt, yeast and flour I mixed them [...]

    2. I did it my way, this is the mantra of author Jim Lahey and he believes that you too can make spectacular pizza at home without any hassles whatsoever.Unafraid of fighting the accepted convention that pizza must always follow a certain format, Lahey manages to plough his own furrow and show how his range of no knead pizzas are within the grasp of everyone Lahey is not an amateur shooting his mouth off on the Internet, but the power behind New York s Sullivan Street Bakery and Co pizza restaurant [...]

    3. I LOVE pizza and have been using Lahey s original pizza dough recipe ww flour added to the mix from My Bread since it was published His crust is charred and bubbly and wonderful It has the perfect ratio of crisp bite to interior chew All other pizzas I ve tried are inferior, including the one I had at local brick oven pizza place last night Yes, I know this doesn t jive my normal needs to be 100% whole grain wheat motto The cat s out of the bag I m not perfect But this dough rocks The photos in [...]

    4. I have not tried the basic recipe that is provided for pizza dough but oh my does it look good and easy I ve just recently tried baking bread which came out pretty darn tasty so I think that this is perfect for my next baking challenge Aside from the what looks to be simple recipe for the dough, there are 15 red pizzas, 14 white pizzas, 9 no sauce pizzas, a small assortment of toppings, soups and salads and a handful of desserts The photos are beautiful but the beauty lies in the recipes Each re [...]

    5. Wow, there is something here for everyone equipment, ingredients, how to make oven adjustments, serving strategies Then there are the recipes Pizza dough foundations Red Sauces White Sauces No sauce Toppings Toasts, soups, salads Desserts.Poached artichokes Broccoli rabe Charcuterie kraut wurst Leek sausage Fennel sausage Stracciatella Margherita No Tequila or lime in this one Boscaiola sausage mushroom Popeye spinach , Birds nest w egg and Ham cheeseThere were some I could live without.but most [...]

    6. This book changed the way we make pizza You need to plan a day ahead with the dough and use quality ingredients, but it s very little work and the pizza rivals the best pizza places in our town which are REALLY good There are some unusual ingredients that might be harder for some to obtain We live in Germany and good fresh corn is actually the hardest for us I was happily surprised to find his recipes included some rarities that I just happen to already have in my garden There s a recipe for lov [...]

    7. This is not your average pizza cookbook The fact that the dough requires an extra day of rising definitely sets it apart Lahey s recipes are also unusual, some call for red sauce, some for a bechamel sauce and some for no sauce at all Many of the recipes involve ingredients that may not be found at the local grocery store but this isn t your Tuesday night pizza, this is pizza you make on a weekend when you have the time to appreciate it Lahey s sides, including an impressive list of soups and sa [...]

    8. So I made the margherita pizza from this book last night and it was hands down the best pizza I ve ever made, and the most popular with my family the sauce and dough recipes from this book and his suggestions for how to cook and top the pizza took it to the next level.But giving it four stars instead of five because he is so down on whole wheat and suggests you go no higher that 30% would have been great to have a recipe that works well when at least 1 2 whole wheat.

    9. I love this book It is one of my staples that I use frequently and keep in the kitchen The no knead dough recipe is so incredibly simple I mix it up in about 5 minutes the night before we want pizza Sunday night is pizza night and it s ready to go the next day We love, love, love the recipes for the toppings, as well And, the chocolate chip cookie recipes.

    10. For the past year every Sunday night in my house is pizza night In that time I ve moved on from frozen crusts to making my own, learning all about the process, experimenting with flour to water ratios, and playing around with different styles from New York to Sicilian Judging from my family s reactions I ve gotten quite good at it, thanks in large part to constant reading on the art of pizza making.I first read about Jim Lahey s pizza this spring Lahey, the owner of the Sullivan Street Bakery an [...]

    11. If you have a desire to make pizza at home this is the book for you Jim walks you through making your dough and sauce in simple steps and how to get the most from what ever type of oven your home has to create pizza that rivals anything you can find in a restaurant What really sold me was the recipe for the Ham Peas Pie it reminds me of my younger years growing up as an Army brat when SOS was served for dinner Sh t on a Shingle , except Jim s recipe elevates that old standard to something I coul [...]

    12. I made pizza dough the weekend before reading this, it was delicious, but next time it will be even better and I won t knead The recipes are clear, simple, and sound delicious The emphasis is on using the freshest, best ingredients, which is what we all want to eat, but cannot always find Attendant recipes like homemade ricotta, salads, and desserts could lead to a wonderful dinner party experience This book would be a great addition to most public library collections and the home collection of [...]

    13. Oh my, oh my, oh my, I want to go to this guy s restaurant I ve used his method for baking bread many times and am looking forward to trying many of these recipes Many are not your run of the mill pizzas but that s what interests me trying something different The soups, salads and desserts look interesting too Now I just have to figure out who to make it for husband started a low carb diet I ll figure out a way.

    14. I knew that there were many ways to make pizza but some of these pizza topping combinations I never thought I would put together The main part of pizza I always struggled with was the dough and this book really gives good tips and easy step by step guidance on nailing the perfect pizza dough I can honestly say with this book, I finally have another option when pizzerias are closed as per snowvember in Buffalo, NY I most definitely recommend to at least take a look.

    15. I have reviewed this book for Netgalley To be honest with the reader of this review, this isn t my favorite pizza cookbook Although, I did find a dough recipe I would like to try, I found the greater majority of the recipes unuseful for the regular pizza eater or people with families They were a bit exotic than what you normally see in pizzas Def not a cookbook I would purchaseybe take out of the library, but def not purchase.

    16. I suspect this is a very good cook book for experienced cooks who implicitly understand flavor profiles, the finish of an olive oil s mouth feel, etc And it contains a few handy ideas and recipes It s not a good starting point, or a revolutionary theoretical work It s just an I suspect very good cook book Not what I was looking for, but judged by the standards it seems to have desired for itself, that s the best I can come up with.

    17. Not my SpeedAlthough I love the no knead crust, I really just can t get with his toppings And I really don t like not being able to buy the ingredients the recipes call for unless I order them from specialty stores and I don t even live in a small town Your mileage may vary, but these pizzas, salads, and desserts just aren t my speed.

    18. As much as I appreciate the ease and convenience of going online for recipes, I still like to trek to the public library and pore through cook books and then transfer through typing the recipes to my hard drive Recipes I copied from this book Pizza dough Fennel and Sausage Pie B chamel Sauce Starter White Pie.

    19. I checked this out from the library, hoping to gain some inspiration for pizza night I felt intimidated by the toppings and preparationsd the toppings were all a little out there, even for my family s adventurous tastes Just ok, and glad I didn t buy it Will have to look for another pizza cookbook.

    20. My favorite pizza dough recipe so far It s a riff on Lahey s famous no knead bread dough recipe Very easy to put together no kneading, rises for 18 hours, a slightly sticky dough that is a bit tricky to shape, but totally worth it This dough is chewy, tasty and stretches to just the right thickness.I look forward to trying recipes and pizza ideas.

    21. After yet another fabulous pizza at Armsby Abbey, and myriad memories of delicious pizza in Rome I would go back for the pizza alone , I need to develop my own system for pizza at home Fantastic recipes for the pizza gourmande.

    22. Nice selection of recipes and beautiful photos helpful information, but chock full of hard to find ingredients The main recipe for dough also assumes that you re going to be inhaling pizza like there s no tomorrow, with no way to scale it down.

    23. Great reference book on making pizza from scratch Pizza dough recipe is now my go to recipe when making dough Lovely pictures and great variety of toppings for pizza I have also made the pizza Bianca which was wonderful change from tomato based sauces.

    24. Three stars because as a cookbook, it s good I love pictures in a cookbook This has em Not a book to buy, though The pizza dough is the best and only recipe in the book All the rest has been done before.But great pictures.

    25. Wonderful and unusual toppings just wish I had time to make the dough Might read this again later when I m in a dough making mood.

    26. Loved this book Great dough recipe Great instructions for making pizza Mine came out wonderful after reading this book.

    27. Big fan of the author s easy but slow method for bread baking explored in his book My Bread This book follows the same method for one of my all time favorite foods, complete with yummy recipes.

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