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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill By Jamie Purviance,

  • Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
  • Author: Jamie Purviance
  • ISBN: 9780376020673
  • Page: 398
  • Format: Paperback
  • If you can grill, you can smoke Now you can add smoke flavor to almost any food on any grill Weber s Smoke shows you how and inspires you with recipes that range from the classic Best on the Block Baby Back Ribs to the ambitious Smoked Duck and Cherry Sausages And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes not hIf you can grill, you can smoke Now you can add smoke flavor to almost any food on any grill Weber s Smoke shows you how and inspires you with recipes that range from the classic Best on the Block Baby Back Ribs to the ambitious Smoked Duck and Cherry Sausages And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes not hours.You ll learn Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOver 85 exciting recipes such as Brined and Maple Smoked Bacon and Cedar Planked Brie with Cherry Chutney and Toasted AlmondsSmoking woods flavor characteristics and food pairing suggestions that complement each distinct type of woodWeber s Top Ten Smoking Tips for getting the best possible results on any grill
    Weber s Smoke A Guide to Smoke Cooking for Everyone and Any Grill If you can grill you can smoke Now you can add smoke flavor to almost any food on any grill Weber s Smoke shows you how and inspires you with recipes that range from the classic Best on the Block Bab

    One thought on “Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill”

    1. Fantastic, shows you great tricks and smoking methods The Hickory Smoked Nuts and Beer can chicken were awesome This book can make anyone into an accomplished smoker.

    2. I own this book I am a serious griller have a Weber 22.5 OTG and a Weber 18.5 OTS.I found the book gives very good and specific instructions on gas, Weber Kettle, and Weber Smoky Mountain Cooker use.The information is quite reliable and covers many areas Pork, Beef, and Chicken.It is well worth owning much less borrowing.Good book R Dale McGee

    3. I like to smokeBar b que that is I rented this book from the library I hope some day in the future I will add it to my collection.

    4. Liked it and actually made some smoked mussels and chicken for lunch They were divine I will post a couple of photos in my blog momentarily

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