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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook By Liana Krissoff Rinne Allen,

  • Title: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook
  • Author: Liana Krissoff Rinne Allen
  • ISBN: 9781617690013
  • Page: 454
  • Format: Hardcover
  • Whole Grains for a New Generation Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend whole grains Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens With supermarket friendly ingredients, simple directions, and a warm, accessible voice,Whole Grains for a New Generation Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend whole grains Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens With supermarket friendly ingredients, simple directions, and a warm, accessible voice, Liana Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between.Praise for Whole Grains For a New Generation These days, plenty of folks have chosen to eat lighter and make whole grains and legumes a large part of their diets Liana Krissoff make s a convincing case for the change, showing how adding hearty and delicious grains will enhance any diet But it s not a strict vegetarian guide many of the recipes do have meat long braised pork with grits and cilantro chile lime sauce, for instance Don t skip the introduction, a primer on the buying, storing, substituting and cooking of numerous grains Detroit Metro Times Whole Grains belongs in everyone s kitchen Buffalo Spree magazine
    Whole Grains for a New Generation Light Dishes Hearty Meals Sweet Treats and Sundry Snacks for the Everyday Cook Whole Grains for a New Generation Light Dishes Hearty Meals Sweet Treats and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend whole grain

    One thought on “Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook”

    1. I haven t had time to do a full review, but I do enjoy having this book on my shelf I don t eat a ton of grains, and have to eat gluten free, so I wasn t sure how well I d enjoy Krissoff s new book I got it at a deep discount on , though, with hopes that I would get a little something out of it Note I have Canning for a New Generation, which is probably my favorite book on preserving The new book is than I hoped for Krissoff does go into detail at the beginning of the book about the different t [...]

    2. I read this book because I m a member of the From Scratch Club here on GoodReads The parentheses around read are because I read the pertinent info, cover to cover, but certainly not every recipe I m looking forward to cooking some dishes from it It s beautifully done, detailed in how to category for both what the grains are, what they re good for, how to prepare them and ever so much There are even a few grains I ve never heard of before very few and many I ve never tried cooking Looking forwar [...]

    3. I don t eat as healthy as I should, so when I can find new ways to get whole grain, fruits and veggies into my diet, I jump at the chance This is a very extensive cookbook First, the author tells you about each grain featured, how to cook them and ways to serve them Then there s the actual recipes I m one of the weird people who actually like oatmeal and the author offers up so many different topping combinations, I don t think I d ever get bored I ve never really cooked with black rice, quinoa, [...]

    4. If you are looking for a basic cookbook this is not it.If you like southwestern cuisine, I have no palate for it, Thai, Middle Eastern or anywhere but let s do what this title says cookbook then go for it I was looking for a cookbook to help me incorporate whole grains into my diet on an everyday level The look inside nor the title gave any indication that I was going to be given an international culinary tour in order to do so I think the title is misleading and naturally you don t see any reci [...]

    5. Loved Krissoff s Canning book, glad to have discovered this as well Tried the turkey and brown rice stuffed cabbage, buckwheat pancakes, sweet potato, millet, and edamame stew, baked oatmeal and enjoyed them all Excited that she includes a variety of types of cuisines, Ethiopian, Indian, southern style When you have read as many cookbooks as I have it is glorious to find something new and different Quickly becoming one of my favorite cookbooks.

    6. Awesome One of the few cookbooks I have actually read all of the intro chapters for and throughly looked at She has unique and interesting recipes for whole grains in here that break the rules and staid ways of thinking about healthy food Would definitely recommend to anyone looking to do with whole grains or break out of brown rice ruts

    7. I haven t made any of the recipes yet but they are very appealing I really like the book itself the organization and that the recipes are clearly labeled as vegan, vegetarian, and gluten free.

    8. Lots of good information for people who don t know where to begin with whole grains For my taste, the book needed a LOT pictures.

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