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Once Upon a Tart ... : Soups, Salads, Muffins, and More By Frank Mentesana Carolynn Carreño,

  • Title: Once Upon a Tart ... : Soups, Salads, Muffins, and More
  • Author: Frank Mentesana Carolynn Carreño
  • ISBN: 9780375709739
  • Page: 355
  • Format: Paperback
  • A cookbook in the tradition of The Silver Palate and The Barefoot Contessa In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and caf Once Upon a Tart For than a decade, they have been lining up at the store mornings and afternoons, waiting patiently for their signature scones, muffins, soups, salads, sandwiches, cA cookbook in the tradition of The Silver Palate and The Barefoot Contessa In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and caf Once Upon a Tart For than a decade, they have been lining up at the store mornings and afternoons, waiting patiently for their signature scones, muffins, soups, salads, sandwiches, cookies, and of course tarts And pretty much since the day the caf opened, patrons have been asking sometimes begging the proprietors for their sweet and savory recipes Good news the wait is over.In Once Upon a Tart, the caf s founders and co owners, Jerome Audureau a New Yorker via France and Frank Mentesana a New Yorker via New Jersey , go public with their culinary secrets We don t have any, says Frank That s our biggest secret of all and recipes They also tell their inspiring success story, from selling tarts wholesale out of a warehouse in Long Island City to opening their now famous outpost in Soho.In nine delicious chapters ranging from savory tarts to cookies, the authors instruct and advise home cooks on everything from how to make the flakiest tart crust keep the dough cold to making sandwiches condiments are key to how to diet you want half the calories, eat half the scone Once Upon a Tart is packed with than 225 easy to prepare recipes, including all the store classics that have earned Frank and Jerome the devotion of their customers Caramelized Leek and Celery Tart, Creamy Carrot Soup with Fresh Dill, Pork Loin Sandwich with Fris e and Rosemary Garlic Aioli, Buttermilk Scones with Dried Currants, Banana Poppy Seed Muffins, and Strawberry Rhubarb Tart with Crisp Topping.Says Frank, We believe that deep down, everyone is a cook Adds Jerome, And that a little butter in your life is a good thing.
    Once Upon a Tart Soups Salads Muffins and More A cookbook in the tradition of The Silver Palate and The Barefoot Contessa In New York City famous for its food and restaurants locals are reverential about the bakeshop and caf Once Upon a Tart For

    One thought on “Once Upon a Tart ... : Soups, Salads, Muffins, and More”

    1. My boiler heater is out today and I have been keeping my oven cranking out the heat for the house by doing lots of baking I checked this book out from the library and I ve already made about five of the recipes within the last two weeks, not just today banana poppyseed muffins so so recipe leek and celery tart good and awesome crust also, good way to use up the two things that accumulate in my crisper plus, it turned out so impressively pretty carrot pecan muffins a bit heavy on the nutmeg i als [...]

    2. i checked this one out at the library a while back and kept it long enough to think it might be worth buyinggot this one today at the lovely new rhino booksellersrhinobooksellers

    3. My new fave cookbook This book is a treasure trove of very comforting recipes Also fun commentary by the authors on the recipes and everything you could want on savory tarts, soups, sandwiches, salads, condiment, quick bread, scone, cookies, sweet tarts and instruction on how to roast a pork loin, very helpful And other instructions on how to pit a olive ect I love this book and can t wait to dog ear and write in it and stain it to pieces as I use it and learn from it Very enchanting and magica [...]

    4. I really love this book, and I rely on it quite heavily, especially for soups During cold, winter months, the Tomato Chickpea soup is a comforting staple I ve also made several lovely tarts, scones, and tea loaves There is quite a variety of recipes ranging from soups, salads, sweet and savory tarts, scones, cookies, and sandwiches as well as spreads and dressing The tone of the book is friendly and conversational, and it makes me want to go to New York to meet the two chefs For the most part, t [...]

    5. I hate these gorgeous photos Chocolate chip cookies are okay but somehow they ve made them look so gd tantalizing Good job I liked the anecdotes prefacing each recipe because that s really what I m looking for in a cookbook I didn t make anything from this book because I don t totally trust a cookbook that asks you to separate the yolks from the eggs and there are at least two such recipes in here Well.

    6. I have had this book for about three years now and I highly recommend it recipes of favor are the banana poppy muffins, carrot dill soup, orange and chocolate chip sconese read is down to earth and humorous

    7. A cookbook that s as much fun to read as it is to cook from I love that Frank mixes EVERYTHING with his handseverything And the carrot cake muffins will make your eyes roll back in your head, I promise.

    8. There are tarts, salads, and soups, largely, so light fare the tarts have alot of good ideas, and after making an old favorite, tomato tart, into a rustic crust and having it be delicious, I am eager to try other thing s like the ratatouille tart in here

    9. First of all, I love New York and this is where this tart cafe is It has a little bit of everything When i feel like baking something new, this is usually the cookbook I grab Some time consuming and some easy and fun All from scratch.

    10. I only made two things out of this cookbook, but I did learn how to properly clean leeks actually quite a relaxing task The Three Onion Soup is yummy, but my house, my co cook and I were heavily scented after.

    11. Recipes are not difficult though probably easier with a food processor , and the results are delicious though one may be shocked at the amount of butter everything calls for Fantastic pictures.

    12. I have made the scone recipes so many times from this fabulous cookbook that my book is covered with butter fingerprints

    13. Wow Delish, especially the Cheddar Dill Scones And the Candies Ginger Scones mmmm.Will have to visit the restaurant next time I m in NYC.

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